Top Accor Dining & Drinks Venues in the Middle East & Asia Pacific

For members of ALL, each meal or drink you enjoy at an Accor restaurant or bar can earn you points. Simply charge your expenses during your stay to earn both Status and Reward points.

Enjoying a delightful meal with family and friends could elevate your membership status from Silver to Gold, or accumulate enough Reward points to offset part of your next holiday. Even if you're just dropping by for a meal, show your digital membership card in the ALL.com APP to our friendly staff and be rewarded for each bite.

For each €1 spent, you'll earn one Reward point, which will be credited to your ALL accound within one week.

Region: Pacific
Country: Australia
City: Melbourne

In Melbourne, Australia, Miss Mi boasts an impressive range of sauces, spices, curries, and sambals in house that will light up your taste buds. Paired with a curated cocktail menu that uses Asian flavour profiles while honouring local Victorian distilleries, Miss Mi is a standout Accor dining and drinks experience.

Winning the Australian Good Food Guide Chef's Hat and the 2023 Victorian Accommodation Award for Excellence in the 'Hotel Restaurant of the Year' category, Miss Mi should be on the must-visit list for any foodie in Melbourne. 

Favourite Dishes

The fried zucchini flowers, crispy pork belly,  and mais con yelo (a sweetcorn and shaved ice dessert) are standouts on the menu. But for those of us who are overwhelmed with choices, just say "choose mi" and let the expert staff take care of you.

And if you're in the mood for drinks, try a signature cocktail, like the Pandan Colada or Mi Thai for a beloved classic with a clever, Miss Mi twist.

Region: Middle East
Country: Türkiye
City: Istanbul

Perched atop the Novotel Istanbul, Mürver looks out over the iconic city, with views to die for and unique food and drinks to treat your taste buds.

Favourites Dishes

Grab the Trakya Kıvırcık Lamb (for two) and enjoy a great meal with a friend or a loved one. Or go your own way if you don't like to share and enjoy a Roasted Vegetable Türlü.

But whatever you do, don't skip dessert. Pick from a unique range of in-house ice cream flavours, including citrus-rose (Turkish delight with citrus and pomegranate) and burnt pistachio (with siur cherry and purple basil) as well as cheese and honey for anyone who doesn't have an overly strong sweet tooth, but still wants an after-dinner treat.

Standout Drinks

And of course, if you enjoy a drink, you can't miss Mürver's signature cocktail list. The menu starts with the Mürver cocktail (rosemary-infused tequila, elder flower liquour, and kiwi) and continues to show an extensive range.

Try the Smoky Mary for a spin on a classic (pepper vodka, and smoked tomatoes), the İki̇ Yaka for a sweeter take on classic flavours (walnut and fig-infused Jameson with Amaretto), or the Yeşi̇l (gin, green chartreuse, sorrel, basil, cucumber) for a refreshing drink--perfect on warmer nights.

If you’re visiting Istanbul, Mürver is well worth a visit, and members of ALL can earn point when dining or stopping by for drinks!

Region: Asia
Country: Singapore
City: Singapore

The highest restaurant in Singapore, SKAI is a contemporary grill and wine bar that looks out over the modern wonder that is Singapore city.

Favourite Dishes

Stop by for an à la carte meal, a high tea (vegetarian options available), a chef’s tasting menu experience (also with vegetarian options) or a drink and a light bite of tapas.

The high tea includes treats like matcha goma sesame tarts, freshly baked Madasgar vanilla scones, and tochiotome strawberry shortcakes—all served with your choice of tea from the SKAI's selection as well as free-flow champagne.

What better way to take in the impressive city skyline than sitting sky-high, with a delicious meal, a refreshing drink, and great company to share it all with? 

Region: Pacific
Country: Australia
City: Adelaide

Whether you’re enjoying pre-theatre dinner, dining à la carte, or stopping by for lunch, Garçon Bleu is the place to be for decadent French dining in Adelaide, Australia.

Favourite Dishes

Pre-theatre dining includes a two-course menu (entree and main or main and dessert), with early evening bookings so you can perfectly time yourself to make it to the theatre without stress.

If you’re planning on dining earlier in the day, the brunch buffet and lunch menu options are perfect for a delicious bite to eat before you continue your adventures in Adelaide. The Suprême de Poulet with mushroom fricassée is a standout and perfectly showcases le Garçon Bleu’s staff’s understanding of French cuisine.

Region: Pacific
Country: Australia
City: Noosa

Coastal excellence and authentic, local flavours are on full display at Noosa Beach House. If you’re staying in a Noosa resort, you’re already in the mood for a relaxed, indulgent atmosphere, and Noosa Beach House delivers.

Favourite Dishes

The award-winning restaurant (awarded a 2024 Australian Good Food Guide Chef Hat) brings locally sourced Sunshine Coast produce to the plate. From Grilled line-caught Spanish Mackerel to Eastwell Farms mushrooms and a Golden Crown Pavlova with local, tropical fruit that’s perfectly light and indulgent all at once. 

For something a little lighter, you can’t go wrong with the freshly shucked oysters from the all-day bar menu. Settle down on a lounge chair with your ocean-fresh seafood and one of the bar’s signature cocktails. The Coconut Chilli Margarita or Watermelon Sour are both perfect options for a warm, sunny day by the sea.

Region: Pacific
Country: Australia
City: Adelaide

Within the city of Adelaide is Luma, an award-winning venue that delivers bold flavours, classic techniques, and European flair to every dish.

Favourite Dishes

Wake up with an energising coffee and pastry (charged to your room for those extra Accor points for anyone staying at The Playford Adelaide - MGallery). Or settle in for a more decadent dining experience with a glamorous aesthetic that won the venue Best Bar Design in the World at the 2023 Restaurant & Bar Design Awards.

You’ll find your mouth watering as you browse the menu. The twice-baked mini cheese souffle is the perfect entrée to share before further treating yourself to the decadence of pan-fried gnocchi and wrapping up your dinner with a vanilla crème brûlée.

Or stop by on a weekend for a signature Luma High Tea, with delicate favourites like petite fours and scones with jam and cream that makes for a perfect afternoon treat in the heart of Adelaide.

Region: Pacific
Country: Australia
City: Sydney 

Step into the intimate atmosphere of Bar Morris, a cosy wine and Italian cocktail bar in the heart of Sydney. Make yourself comrfortable in the cosy atmosphere, a world away from the hustle and bustle of the CBD just outside.

Favourite Dishes

The menu changes with the seasons, ensuring new flavours to delight as well as seasonal, fresh ingredients. But no matter the time of year, there’s a dish to delight any pasta lover. The paccheri with octopus ragù and kalamata olives is a Mediterranean must-try if you enjoy seafood. Or opt for something like the stuffed quail alla Sicilianna with corn purée and curry leaves—pairs perfectly with a glass of bold wine. 

Standout Drinks

Speaking of wine, the cabinet is always stocked with whites, reds, roses, sparkling, and sweet/dessert wines to suit your preferences. And if you’re not a wine-drinker, you can browse Bar Morris’s range of signature cocktails.

The Salted Stars (vodka, grapefruit, chilli, Montenegro, lemon sorbet, soda) is perfect on a warm day. And anyone with a sweet tooth will want to try one of the affogatos on offer—keep it classic or try the house variant for a new take on a timeless nightcap.

Region: Middle East
Country: Saudi Arabia
City: Riyadh

In Riyadh, Saudi Arabia’s capital city, sits Fez, home to traditional, flavourful Moroccan cuisine with a signature twist. With exceptional views of the city and bursts of colour on every plate, you’re in for a treat for all the senses with each visit to Fez.

Lively interiors set the scene for each meal, with plenty of natural light flowing through during the day, and the city glittering below at night. You’ll find traditional flavours of mandarins, oranges, pomegranates and mint, across a range of teas and curated mocktails that will dance across your taste buds, any time of the day.

Region: Pacific
Country: New Zealand
City: Auckland

Atop the Mövenpick Hotel Auckland, BODA shows off impressive views of the seaside city as well as modern Asian dining. Reflecting a deep connection to Aotearoa produce, quality, local ingredients are sourced to help each and every dish shine.
 

Favourite Dishes

You’ll enjoy the unique Kiwi perspective on Koran dining with dishes like a reimagined Pork and Kimchi sausage roll, a Wagyu Beef Tteokgalbi, an Eggplant Bibimbap, and an Injeolmi (Korean rice cake). Or if you’re just after a drink, stop by Little Boda, the petite gin bar that’s the perfect spot for a drink before dinner or a nightcap after feasting.

Region: Asia
Country: Japan
City: Tokyo

Immerse yourself in the vibrant, colourful atmosphere of KASA, a diner that pays homage to traditional Japanese culinary techniques and local Japanese ingredients. The bright, open dining space invites you to relax  and settle in for a comfortable breakfast, lunch or dinner. 

The executive chef, Koji, is the creative mind behind the restaurant’s blend of casual and fine dining as well as a combination of Japanese and western flavour profiles to treat your tastebuds.

Watch your dinner come together before your eyes with the live, open kitchen and glass-walled dining area, all creating a bright, warm, and inviting space that you can’t help but relax into. But if that isn’t your preference, step into one of the private dining rooms or head outside to dine on the pet-friendly terrace.

And of course, members of ALL can benefit even more at KASA, with Reward points with each bite.

Region: Asia
Country: South Korea
City: Seoul

Choose exactly what you want and how much you want of it with the premium live buffet at The King’s, Seoul. You’ll have access to a wide variety of dishes, as well as à la carte dining prepared by professional chefs on the spot. Journey through a culinary world with over 200 distinct dishes made by The King’s’ chefs.