Accor Dining Experiences in Asia Pacific and the Middle East

Whether you're planning a trip to Sydney, Singapore, or Seoul, Accor dining experiences offer far more than a place to eat. Across Asia Pacific and the Middle East, you'll find chef-hatted restaurants, Michelin-recognised dining, rooftop venues with skyline views, and menus that showcase local flavours.

If you're a member of ALL Accor, every eligible meal or drink can also help you earn Reward points. Simply charge eligible dining to your room during a stay or present your digital membership card when dining as a non-staying guest to earn Reward points at participating restaurants and bars.

From contemporary French cuisine overlooking Darling Harbour to Korean-inspired dining above Auckland Harbour and open-fire cooking in Istanbul, these are some of the standout Accor dining experiences across the network.

• Highlights: Chef-hatted restaurants, MICHELIN-recognised dining, rooftop venues, harbour views, and destination-worthy culinary experiences

• ALL Accor member benefit: Earn Reward points at participating Accor restaurants and bars

• Ideal for: Romantic dinners, celebrations, business dining, and memorable travel experiences

Dining at participating Accor restaurants and bars can be rewarding in more ways than one. As an ALL member, you can earn Reward points on eligible dining purchases, whether you're staying at the hotel or visiting as a guest.

• Charge eligible dining expenses to your room during your stay, or

• Present your digital ALL membership card when dining as a non-staying guest

• Earn Reward points that can be redeemed for future stays, experiences, and more

Whether you're after chef-hatted dining, waterfront views, or a menu inspired by local flavours, these restaurants showcase some of the best dining experiences available across Australia and New Zealand.

Best for: group dining and inventive cocktails

Awarded a Chef Hat by the Australian Good Food Guide, Miss Mi on the ground floor of Mövenpick Hotel Melbourne On Spencer brings together flavours from across Asia in a menu built around house-made curries, sambals, spices, and sauces. Signature dishes and inventive cocktails make it a standout dining experience in Melbourne.

What to expect

Bold Southeast Asian flavours, attentive service, and a menu designed for sharing. The atmosphere feels contemporary yet welcoming, making it equally suited to a special occasion or a long lunch with friends.

What to order

Choose Mi, the restaurant's curated feed-me experience, for a taste of the kitchen's standout dishes. Pair it with a Pandan Colada or Mi Thai cocktail for a signature finish.

Best for: Pre-theatre dinners and special occasions

Located within Sofitel Adelaide, Garçon Bleu brings contemporary French cuisine to the heart of the city. Combining classic techniques with South Australian produce, the restaurant offers everything from leisurely lunches to elegant pre-theatre dining, making it a popular choice before a night out in Adelaide's cultural precinct.

What to expect

A sophisticated dining room inspired by French hospitality, paired with seasonal menus that showcase local ingredients. Whether you're stopping by before a performance or settling in for a longer dining experience, Garçon Bleu focuses on generous flavours and thoughtful presentation.

What to order

The Suprême de Poulet with mushroom fricassée is one of the restaurant's signature dishes. If you're visiting before a show, the pre-theatre menu offers a curated introduction to the kitchen's French-inspired approach, including a choice of entrée, main, or dessert.

Best for: Harbour-view dining and Korean-inspired sharing plates

Perched atop Mövenpick Hotel Auckland, BODA combines Korean culinary traditions with premium New Zealand ingredients. The menu reimagines familiar Korean flavours through a local lens, while sweeping harbour views provide a memorable backdrop for lunch, dinner, or drinks.

What to expect

Contemporary interiors, harbour views, and a menu built around sharing plates and modern interpretations of Korean classics. It's an ideal spot for a leisurely meal while overlooking Auckland's waterfront.

What to order

Try the wagyu beef tteokgalbi alongside the eggplant bibimbap for a taste of the restaurant's Korean-inspired approach. If you're stopping by for drinks, head to Little Boda for a gin-focused nightcap before or after dinner.

Best for: Celebration dinners with waterfront views

Located within Sofitel Sydney Darling Harbour, Atelier by Sofitel brings the flavours of Southern France to Sydney's waterfront. Awarded Two Chef Hats by the Australian Good Food Guide for four consecutive years, the restaurant combines French culinary tradition with locally sourced Australian produce and sweeping views across Darling Harbour. 

What to expect

An elegant dining room overlooking the harbour, paired with attentive service and menus inspired by the Mediterranean coast. French techniques sit at the heart of the experience, while seasonal Australian ingredients shape each dish. 

What to order

Steak lovers should head straight for the Boucherie menu, where premium Australian cuts are grilled over charcoal, including the O'Connor Black Angus grain-fed tenderloin and Jack's Creek Black Angus striploin. For something beyond the grill, the roasted Gundagai lamb loin with charred pea purée and minted lamb jus showcases the restaurant's French-inspired approach to local produce. Finish with the chocolate cardamom dessert with blood orange and cardamom cream.

From Michelin-starred tasting menus to skyline dining and contemporary interpretations of local cuisine, Asia is home to some of the most memorable hotel dining experiences.

Best for: Skyline dining and sunset cocktails

On the 70th floor of Swissôtel The Stamford Singapore, SKAI pairs contemporary grill dining with sweeping views across Singapore's skyline. The restaurant has become a popular destination for everything from long lunches to sunset cocktails and special occasion dining.

What to expect

Floor-to-ceiling windows, city views in every direction, and a menu centred around premium meats, seafood, and seasonal ingredients. The atmosphere feels elevated yet welcoming, whether you're visiting for dinner, drinks, or afternoon tea.

What to order

Book the chef's tasting menu to sample some of SKAI's signature dishes, or visit for afternoon tea featuring matcha goma sesame tarts, Madagascan vanilla scones, and tochiotome strawberry shortcake. Pair it with a glass of Champagne while taking in the city skyline.

Best for: Fine dining and milestone celebrations

Located within Sofitel Legend Metropole Hanoi, Le Beaulieu is one of Vietnam's most celebrated French restaurants and has been recognised by the MICHELIN Guide. Set within the historic hotel that has welcomed diplomats, writers, and royalty for more than a century, the restaurant pairs classic French culinary traditions with premium local and imported ingredients.

What to expect

Elegant interiors, attentive service, and a dining experience that reflects the heritage of one of Hanoi's landmark hotels. The menu celebrates traditional French techniques while showcasing carefully sourced seafood, meats, and seasonal produce.

What to order

Start with freshly shucked oysters or caviar before moving on to one of the restaurant's signature seafood or meat dishes. The Brittany blue lobster and premium Wagyu beef are among the standout choices, while the extensive French wine list offers the perfect accompaniment to a long lunch or special-occasion dinner. 

Best for: Chef-led dining and globally inspired Japanese cuisine

KASA at Pullman Tokyo Tamachi is led by Executive Chef Koji Fukuda, whose menu draws inspiration from Oceania, Europe, and Asia while showcasing seasonal Japanese ingredients. Set around an open kitchen and contemporary dining room, the restaurant offers a fresh take on international dining in the heart of Tokyo. 

What to expect

A contemporary dining experience where Japanese hospitality meets globally inspired flavours. Seasonal ingredients guide the menu, while the open kitchen, private dining spaces, and terrace create a welcoming setting for everything from breakfast to dinner. 

What to order

For the full experience, opt for one of KASA's dinner courses. Highlights include the confit salmon with grape mosaic, lightly smoked Spanish mackerel, and the signature Aussie lamb sausage roll that reflects Chef Koji's connection to Australian produce. The roasted magret de canard and Lorraine cake with chestnut flan are also standout choices for a memorable multi-course meal.

Best for: Romantic dinners with city and river views

Located within Hotel Naru Seoul MGallery Ambassador, Restaurant VOISIN combines classic French cuisine with local Korean influences from its perch on the 22nd floor. Overlooking the Han River, it's one of Seoul's most impressive dining settings, pairing elegant dishes with panoramic city views. 

What to expect

A sophisticated dining room with floor-to-ceiling river views, attentive service, and a menu that blends French culinary traditions with locally inspired flavours. Visit for lunch, dinner, or a special occasion overlooking one of Seoul's most iconic landscapes. 

What to order

The signature Goût de Voisin course is the best introduction to the restaurant, showcasing classic French techniques and dry-aged grilled dishes. Save room for the buffet-style dessert selection while enjoying views across the Han River.

From rooftop restaurants overlooking historic skylines to destination dining inspired by regional and international flavours, the Middle East is home to several memorable hotel dining experiences.

Best for: Rooftop dining and open-fire cooking experiences

Drawing inspiration from Anatolian producers and cooking techniques centred around fire and smoke, Mürver has become one of Istanbul's best-known rooftop dining destinations. Found on the top floor of Novotel Istanbul Bosphorus, it pairs open-fire cooking with views across the Bosphorus and historic peninsula. The restaurant has also been recognised by the MICHELIN Guide and Gault&Millau Türkiye. 

What to expect

Panoramic city views, an open kitchen built around a continuously burning wood fire, and a menu shaped by seasonal ingredients sourced from across Türkiye. Cooking techniques include wood-fired grilling, smoking, and slow roasting over open flames. 

What to order

Start with the octopus cooked in ash before sharing the restaurant's signature Thracian Kıvırcık lamb. Pair your meal with a Turkish wine and finish with one of Mürver's house-made ice creams, including burnt pistachio or citrus rose.

Best for: Family gatherings and traditional Moroccan flavours

High above Riyadh at Mövenpick Hotel & Residences Riyadh, Fez brings the rich flavours of Moroccan cuisine to Saudi Arabia's capital. Traditional recipes, aromatic spices, and sweeping city views combine to create a dining experience inspired by the hospitality of Marrakech. 

What to expect

A top-floor dining room with city views, Moroccan-inspired décor, and a menu designed around traditional flavours with contemporary touches. Warm hospitality and richly spiced dishes make it a popular choice for long dinners with family and friends. 

What to order

Begin with a bowl of traditional harira before moving on to the lamb tagine with apricots and almonds, one of the restaurant's most celebrated dishes. Round out the experience with Moroccan mint tea and a selection of traditional sweets. 

Best for: Business lunches and refined French dining

Created by acclaimed chef Daniel Boulud, Brasserie Boulud celebrates contemporary French cuisine through seasonal ingredients and classic techniques. Situated within Sofitel Dubai The Obelisk, the restaurant has earned recognition from both the MICHELIN Guide and Gault&Millau. 

What to expect

Art Deco-inspired interiors, an open kitchen, and menus that balance French culinary traditions with locally sourced ingredients. It's equally suited to a celebratory dinner, business lunch, or leisurely weekend meal. 

What to order

Choose the beef tenderloin for a classic Brasserie Boulud experience or the grilled sea bream for something lighter. Pair your meal with a French wine and finish with one of the restaurant's seasonal desserts inspired by traditional French pâtisserie. 

Best for: Interactive teppanyaki dining and celebration

Rising across the 33rd and 34th floors of Fairmont Doha, Provok combines Pan-Asian cuisine, live teppanyaki theatre, and sweeping views across the Doha skyline. The restaurant has quickly become one of Qatar’s best dining destinations. 

What to expect

Two levels of rooftop dining, interactive teppanyaki cooking, handcrafted cocktails, and panoramic city views. The atmosphere is lively and social, making it a popular choice for celebrations and special evenings out. 

What to order

Book the Teppanyaki Table for the restaurant's signature experience, where chefs prepare a multi-course menu in front of guests. Alternatively, visit during Sushi & Steak Night and pair freshly prepared sushi with grilled meats and one of Provok's Asian-inspired cocktails.

Enjoy rewarding dining experiences at participating Accor restaurants and bars across Asia Pacific and the Middle East. Sign up to ALL Accor to earn Reward points on eligible dining and unlock benefits for your next stay.