Best Hotel Restaurants in Australia​

Throughout Australia, there are fantastic restaurants and eateries to delight your tastebuds. Whether you like contemporary fusion or classic cuisines, you’re sure to find something delicious. And what makes a great restaurant even better? When it’s located within your hotel, so that getting there is effortless (and getting back to bed is easy if you find yourself in a bit of a food coma after dinner). With that in mind, we’re highlighting some of the best hotel restaurants in Australia.

Plus — don't forget hotel restaurants within Accor hotels are part of your ALL membership , meaning you can earn Reward points while enjoying a delicious cocktail or two! 

Location: Corner of Godfrey & Bourke Street, Melbourne housed within the iconic Mövenpick Hotel Melbourne On Spencer 

Awarded its first Good Food Chef's Hat within just a few months of opening, Miss Mi Restaurant & Bar is making waves in Melbourne’s food scene. The restaurant delivers a unique and fresh take on what 'modern Asian' means to today's diner who wants to know more about how their food is made, and the time-honoured tradition and technique behind it. It is a place where Asia’s diverse flavours and traditional techniques are reinterpreted for modern-day adventurers.​

The menu often changes with the seasons, so even guests who have visited Miss Mi before will find something new to enjoy. Within the bar, you’ll enjoy spiced spirits, fresh herbs, and house-made syrups for a delightfully unique taste sensation. Spicy Cucumber Margarita or Café Saigon, anyone?

Location: 120 North Terrace, Adelaide SA located on the ground floor of The Playford, MGallery

Embark on a culinary adventure and savour some of Adelaide's finest dishes at Luma Restaurant and Bar. This restaurant prides itself on showcasing the best of South Australian produce, using locally sourced organic ingredients to create bold and colourful flavours that will tantalize your taste buds.

Luma's share-inspired menu combines the simplicity of European cuisine with a touch of sophisticated elegance, creating a unique dining experience.Start your day off right with a delicious French pastry, or visit Luma in the evening for dinner and enjoy the glow of the stunning sculpture chandelier, accompanied by music, as the restaurant comes to life.

Location: Nestled within the luxury hotel Swissôtel Sydney​ on 68 Market Street, Sydney NSW

In the heart of Sydney, Ten Stories presents a unique food and beverage menu that is crafted using locally sourced and sustainable produce.​ In fact, their signature dishes are infused with the honey they cultivate right on their rooftop!

Award-winning executive chef, John Pugliano, heads up the kitchen, with over 25 years of experience across the globe behind him. With a fantastic chef at the helm and delicious ingredients in every dish, you can’t go wrong! All just a hop, skip, and a jump from the excitement of the city, and moments away from a comfortable and stylish room at the Swissôtel Sydney​.

Location: Inside in the award-wining Fairmont Resort Blue Mountains, MGallery located at 1 Sublime Point Road, Leura NSW 

Embers Grill Restaurant is built around an open fireplace for cosy, fireside dining throughout the year. With floor-to-ceiling windows looking out over the magnificent Jamison Valley , you’ll be feeling spoilt before the first course even arrives. 

The menu offers a fusion of flavours that celebrate seasonal produce, with vegan, vegetarian, and gluten-free options available. In fact, even a meat-eater might be tempted by the slow-roasted carrot with saké carrot jus and tapioca crisp.The heart of the Fairmont Resort Blue Mountains, MGallery Embers is open for lunch and dinner each day.

Location: Found on the ground floor of Pullman & Mercure Brisbane King George Square complex, entrance via Corner Ann And Roma Streets.

An oasis in the city of Brisbane, Goldfinch is full of natural light and greenery to help you feel refreshed at breakfast, lunch, and dinner.

The menu features Pacific-inspired Mediterranean dishes, all presented with a casual sophistication to make you feel at home. Enjoy a morning coffee with your breakfast shakshuka, or treat yourself to a Santorini cocktail with your dinner of Pyrenees lamb rump.

Location: 388 Murray St in Perth's CBD at Novotel Perth Murray Street

Guests are invited to wander down the alluring laneway to Miss Mi. Miss Mi has expanded from Melbourne's award winning modern Asian restaurant to Perth, bringing with the rich and diverse flavours of Asian-Australian cuisine.

The menu pays homage to the past while also exploring new and exciting culinary possibilities. Start your dining experience with elevated street snacks and other house-made curiosities before diving into share-style dishes such as WA grilled prawns with tamarind curry, roast duck with mandarin duck jus and Davidson Plum gel, or Miss Mi's signature lamb ribs with szechuan glaze, pickled red cabbage, and garlic crumb.

While Miss Mi celebrates local and seasonal ingredients, the menu is constantly evolving, so you never know what delicious surprises await you.

Location: Novotel Sydney on Darling Harbour is the home to The Ternary located on Level 1, 100 Murray St, Darling Harbour NSW

The Ternary has been rated one of Trip Advisor’s top 10 Sydney restaurants, thanks to their enticing menu and cool venue space. Located within the Novotel Sydney on Darling Harbour , the Ternary offers eye-catching views of the Sydney city skyline to perfectly frame your meal. Browse the menu and order something hot from the grill—steak cuts include juicy sirloin, scotch fillet, t-bone, tenderloin—or a delicious curry or stir-fry from the kitchen.

The crispy chips with truffle aioli are a must-try for anyone who loves a golden chip. Then take a look at the after-dinner options if you fancy a sweet treat or savoury cheeseboard. Coffee-lovers won't be able to look past the Coffee Stone dessert.

Location: Situated on level 1 at the Adnate Art Series Hotel, 900 Hay St. Perth

Experience the epitome of chic ambience with signature cocktails and Mediterranean menu at Perth's poolside playground in the CBD.

Whether you're looking for a casual daytime retreat or a sophisticated night time hangout, Hyde Perth Kitchen & Cocktails has got you covered. This stylish restaurant and bar, located in the Art Series hotel, The Adnate, is a must-visit for anyone looking for great food, drinks, and music-inspired vibes.

Location: 38 Cordelia Street, South Brisbane within Novotel Brisbane South Bank

Indulge in bold flavours when you sit down to dine at Spice Central Kitchen & Bar. The menu draws inspiration from all over the world, so you and your tastebuds will take an international journey. Start in Italy with the stone-baked ciabatta, then head to India for a korma for your main, maybe stop by France for some Pont Neuf Potatoes (hot chips), before heading back home for dessert with fresh fruits and caramelized almonds.

Spice Central is located within the Novotel Brisbane South Bank, with the excitement of the city just moments away.

Location: Heritage-listed site also home to the luxe Porter House Hotel 203 Castlereagh Street, Sydney

The Porter House Hotel Sydney - MGallery's Dixson & Sons Restaurant accomplished an impressive feat by receiving its inaugural Chef Hat within a brief timeframe.

Located on the first floor of the historic establishment, the eatery shares a venue with the upscale hotel. With Chef's diverse culinary background, the à la carte menu incorporates Asian inspirations and local Australian ingredients to highlight top-quality, seasonal produce sourced from New South Wales.

Location: Nestled on Level 1 at Peppers Noosa Resort & Villas  Noosa, QLD

The hotel team wanted to ensure guests have fresh and delicious food, right on-site to make a resort getaway even more relaxing and effortless. Et voilà; Park & Cove Restaurant. 

Curated by Australian celebrity chef, Head Chef Andrew Wilcox, Park & Cove's menu features uniquely local flavours, served in a relaxed, informal dining environment that features a view of paradise—complemented by a taste of heaven on the plate. Whether you favour the pappardelle with roasted duck, the twice-baked little white goats cheese souffle, or something else on the menu, you're in for a treat.

All the while, you're surrounded by the natural, tropical scenery of gorgeous Noosa.With a fantastic restaurant on-site, your holiday in Australia is so much more delicious.