21 March 2026
3 minutes
From pizza and pasta to prosciutto and Prosecco, discover the best Italian restaurants in Paris worth travelling to France for.
21 March 2026
3 minutes
Paris might be the capital of French cuisine, but when it comes to Italian food, the city's top restaurants rival those in Rome, Milan and Naples. From Michelin-starred dining rooms to sun-filled trattorie and cult pizza counters, Italian cooking now plays a central role in the French capital's modern food identity. Whether you're celebrating a special occasion or seeking casual comfort food on your holiday to France, here are 10 Italian restaurants in Paris that stand out for their authenticity and atmosphere.
Il Carpaccio is not just one of the most esteemed Italian restaurants in Paris, but in all of France. With a sumptuous setting in Le Royal Monceau - Raffles Paris, this Michelin-starred gem delivers technically impeccable cuisine rooted in Sicilian tradition and elevated by pristine local produce. Service is polished, the room feels sophisticated rather than stuffy, and every plate is beautifully balanced. From thoughtful antipasti to exquisite desserts, this is regional Italian food at its most refined – and most Parisian.
At Giovanni Passerini’s convivial gastro-trattoria, simple Italian dishes are elevated with precision and flair. From trippa alla romana to fresh tagliatelle with duck ragù, each creation allows the ingredients to shine. Sharing plates are a house speciality, complemented by a thoughtful French and Italian wine list. Delicate desserts complete the experience, which is refined, approachable and endlessly satisfying. It's perennially popular, so be sure to book ahead.
"I love Italian food; it's soulful like French food."
- Daniel Boulud, French chef
Once a rendezvous for Italian anarchists, this beloved Sicilian-inspired trattoria keeps things joyful and unfussy. Chef Fabrizio Ferrara offers a tasty menu packed with fresh, uplifting Italian classics – think carpaccio of lean meat, puntarelle and Sicilian citron, or freshly made ravioli stuffed with Castelmagno cheese – superbly executed and served in a setting that feels refined yet relaxed. It’s the kind of place you could visit several times and never get bored.
"Italian food is seasonal. It is simple. It is nutritionally sound. It is flavourful. It is colourful. It's all the things that make for a good eating experience, and it's good for you."
- Lidia Bastianich, Italian-American chef
Il Grano brings the warmth of Rome to the heart of Paris, celebrating authentic Italian flavours in a bright, colourful space. Seasonal produce and artisanal ingredients inspire dishes from pinsa Romana (oval pizzas) to delicate seafood pastas, all presented with refined attention to detail. A curated selection of Italian wines complements each plate, for a true taste of southern Italy in Paris.
Named for its location in the 15th arrondissement, Quindici Trattoria offers a little piece of Italy in southwest Paris. Its leafy, tree-dotted terrace and bright patio make it one of the calmest spots in the city for a long lunch or leisurely brunch buffet, while evenings bring crafted cocktails by a master mixologist and a broad, well-chosen Italian wine list. After your meal, head upstairs to the rooftop Ilvolo Bar for fabulous views of the Eiffel Tower.
No list would be complete without East Mamma. Loud, joyful and always packed, it’s famous for indulgent pastas, generous portions and a party atmosphere that spills onto the street. Expect classic dishes with ingredients imported from Italy – from creamy burrata to spaghetti all’amatriciana – while the Neapolitan pizzas are the stuff of legend. With a buzzing terrace and vibrant bistro atmosphere, this is Italian cuisine at its most unapologetically fun.
Nestled in Paris’s 11th arrondissement, Come a Casa feels like an Italian kitchen away from home. Under chef‑owners with Tuscan and Roman roots, the compact, ever‑changing menu champions fresh antipasti, lasagna, pasta and seasonal dishes that sing with genuine Italian flavour. With warm, intimate service and an inviting wine list, this unpretentious trattoria delivers authentic Italy with every bite.
You'll feel the warmth of Sicily when you step inside this lovely Italian bistro in the Batignolles neighbourhood. Exposed stone, smoked-glass mirrors and an open kitchen set the scene for meticulous, contemporary Italian cooking where elevated ingredients are served without frills. The lunch set menu offers excellent value, while the à la carte dinners offer a sense of occasion. Both are perfectly paired with a curated selection of Italian and international wines.
Tucked away near the Bastille, Amici Miei transports you straight to Sardinia. Simple, rustic dishes showcase the island’s flavours and fresh ingredients – from tender roasted meats to handmade pasta – while generous sharing plates create a warm, convivial atmosphere. The intimate, unfussy setting and attentive service make every meal feel like dining in a Sardinian home.
Across France, and in Paris in particular, Italian restaurants are thriving. The best chefs respect regional traditions, source the finest ingredients and demand the highest standards, no matter which type of cuisine they prepare. The result? Italian cooking that feels authentic, refined and full of heart – exactly what great food should be. Whether you’re sitting down for Michelin-starred luxury or a plate of pasta on a bustling side street, these Italian favourites can arguably rival the best French restaurants in Paris.
Paris elevates every cuisine using exceptional ingredients and talent. Italian dishes offer a refined yet comforting alternative to the wealth of classic French foods to try.
A trattoria is usually more casual, with simpler dishes and lower prices, while a ristorante often offers a broader menu, more formal service and a higher price point.
In France's capital, Italian dining spans all budgets. You can eat well for €15-20 at lunch or spend considerably more at refined addresses.
Yes. Most menus include vegetarian pasta, risotto and antipasti, and many kitchens are happy to adapt dishes.
As is often the case in France, lunch is usually better value and easier to book. Dinner offers a fuller atmosphere but requires advance planning.
The 5th, 9th, 11th and 12th arrondissements are particularly strong, though good Italian food can be found citywide.
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