6 November 2025
5 minutes
From herb-infused lamb to a classic niçoise salad and seafood fit for a king, restaurants in Cannes are destinations in their own right.
6 November 2025
5 minutes
In Cannes, the city of the world's most famous film festival, dining is as much about spectacle as flavour. Celebrities slip into Michelin-starred temples like La Palme d’Or or gather discreetly at chic bistros tucked behind the Croisette. While prices can climb steeply, especially along the seafront, there are also family-run spots that won’t break the bank. As for flavours, Cannes is famed for Provençal cooking: think bouillabaisse, vegetables cooked in fragrant herbs, delicate fish soups and platters of just-landed Mediterranean seafood.
From lively market-side kitchens to timeworn dining rooms filled with locals, bistros capture the soul of southern French dining. Here are some of the best.
Tucked just off Marché Forville, Le Bistrot Gourmand is a local favourite for its elegant plates, playful presentation and warm service. Expect Provençal staples elevated with flair: courgette flower fritters, artichokes barigoule and roasted sea bream with fennel. The wine list is compact but clever, with a strong showing from Languedoc and Provence.
A family-run fixture since 1935, Aux Bons Enfants serves hearty southern French classics with a modern twist. The youngest generation of the Giorsetti family weaves subtle Moroccan and Spanish accents into Provençal recipes, creating dishes that feel both familiar and fresh. The setting is charmingly unpretentious, with wisteria-blue walls, eclectic art and rustic wooden tables you’ll want to linger at.
Checked tablecloths, claret-hued walls and cosy lighting give this brasserie the feel of a grandmother’s dining room. La Brouette is beloved for its fixed-price menu — which comes with a generous pour of wine — and its simple French staples like steak and pommes frites. It’s one of the best spots in the Old Town for a convivial, unfussy meal. The all-day kitchen is a godsend for late (and very early) diners.
If you travel with your palate in mind, Cannes offers far more than sea views and sparkle. Tucked among its bustling streets are dining rooms where culinary artistry takes centre stage, perfect for gourmands seeking both creativity and craft.
Former Alain Ducasse protégé Noël Mantel runs this discreet fine-dining Cannes restaurant in the old town, close to Forville Market. His menu is refined yet accessible, with standouts like truffle risotto and John Dory with bourride sauce. Service is polished but not theatrical, while the all-French wine list will delight connoisseurs. Perfect for those who prefer intimacy to extravagance.
A contemporary “bistronomic” restaurant in the heart of Cannes, L’Affable offers French favourites executed with precision and flair. Highlights include cod aioli, thyme-roasted rack of lamb and the Grand Marnier soufflé, which has become a house signature. A relaxed, central address that balances comfort with creativity.
This intimate, white-tablecloth dining room excels in seasonal cuisine that fuses flavour, texture and artistry. Most visitors opt for the surprise tasting menu, which changes daily depending on what’s freshest at the market. Just steps from Rue d’Antibes, it’s the perfect springboard into Cannes nightlife after dinner.
Good to know: Fifteen minutes inland from Cannes, the hilltop village of Mougins hosts Les Étoiles de Mougins, a gastronomic festival that draws Michelin-starred chefs and food lovers from around the world. The festival transforms cobbled streets into open-air kitchens with live demos, tastings and workshops. Held every two years over a weekend in September, the next edition is slated for 2026.
With the Mediterranean on its doorstep, Cannes is a natural haven for seafood lovers. From storied brasseries serving overflowing platters of shellfish to intimate spots grilling the freshest catch of the day, the city offers a taste of the sea in all its forms.
This legendary seafood brasserie by the port is a Cannes institution. Its Brittany oysters are outstanding, but the real stars are the heaving platters of crab, clams, prawns and langoustines. For a glimpse of the day’s catch before it reaches your plate, pop into their fish shop around the corner.
There are few better ways to showcase fresh seafood than with sushi. Mr. Nakamoto, right on La Croisette in the five-star Mondrian Cannes, blends Japanese and other Asian flavours with local Provençal ingredients, creating stylish dishes that feel both familiar and unexpected. On Friday nights, live music fills the Art Deco-inspired space, turning dinner into an experience worth lingering over.
Run by the charismatic Fred Garbellini, this lively seafood spot sits just outside the centre and hums with Riviera energy. Order the catch of the day or let the staff keep the shellfish, oysters and crustaceans flowing. The sun-drenched terrace is the place to be.
A cosy dinner-only spot just 150 metres from the Croisette, ideal for a relaxed dinner. Grilled fish and octopus are the standouts, but the menu also includes pasta, salads and meat dishes for those less inclined towards seafood.
Not in the mood for white tablecloths and formality? Cannes is just as rich in laid-back restaurants where flavour and conviviality take priority over ceremony. Head to these casual addresses for an easygoing lunch or a relaxed dinner with friends.
This family-run trattoria in central Cannes is cherished by locals and film festival insiders alike. Home-made pastas and decadent tiramisu are served in a greenery-filled dining room by staff who treat regulars like family. No reservations – arrive early or expect a wait.
Founded in 1960, Cresci is Cannes’ go-to for pizza. Wood-fired pies arrive in enormous portions, generously topped with olives, anchovies and bubbling mozzarella. Perfect for late-night comfort food after a film screening or stroll along the Croisette.
Inside the stylish Mercure Cannes Mandelieu Hotel, this smart yet family-friendly spot serves generous plates of ravioli, fish and chips and gourmet burgers. In summer, dine on the terrace overlooking the hinterland, then browse the hotel's boutique for Provençal take-home treats like olive oil, herbs and mustards.
Few experiences capture the Riviera lifestyle better than dining with your feet in the sand and the Mediterranean stretching before you. Check out these Cannes beach club restaurants for fine cuisine, glamour and ocean views in equal measure.
Part of the fashionable La Môme group, this Croissette lounge-club- restaurant blends Saint-Tropez glamour with Cannes chic, where a VIP clientele dive into sushi platters, lobster spaghetti and dressed-up cocktails. DJs spin at sunset, creating a scene as much about glitzy ambience as the food.
Synonymous with Cannes nightlife, Le Baoli Beach shifts seamlessly from languid daytime lounging to full-blown evening revelry on the rooftop bar. Dishes draw a hefty inspiration from Asia using Mediterranean produce: seafood sushi and sashimi, cod miso and yakitori chicken. It's the place to people-watch under palm trees as super yachts bob in the distance.
Right on the Croisette, CBeach has been delivering a Riviera dining experience for over a decade without the pretension of many of its neighbours. Sun loungers stretch to the water’s edge, while the restaurant serves light Mediterranean plates of freshly grilled fish and crisp salads, perfectly paired with a chilled Provençal rosé. The soundtrack is mercifully low-key and relaxed, and the views of the bay cinematic.
The city also shines when it comes to indulgent sweet treats. Whether you prefer a cone by the beach or a warm crêpe, these dessert stops are as much a part of the Riviera experience as the sunshine itself.
This huge ice-cream parlour near Rue d’Antibes has been a local favourite for decades. Flavours veer from the classic (pistachio, chocolat noir) to the Riviera-inflected (lavender, rose, blood orange). A cup of sorbet on the terrace is a great way to end off a day at the beach and the retro décor is a delight.
Yes, it's a chain, but the Cannes branch of Amorino earns its spot thanks to its sculpted rose-shaped cones and indulgent gelato flavours. Children love the Nutella-stuffed crêpes, while adults can choose from 'grown-up' flavours such as Bourbon Vanilla and Pistachio Maward.
Need to work up an appetite? Explore the iconic Nice beachfront – but first don't forget to book your accommodation for your perfect French Riviera stay!
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