Blissful Brunches in Singapore
Seafood on ice, flowing champagne, and Singapore's most iconic views. Enjoy it all and more this weekend with Accor's selection of positively blissful brunches. What's more, Accor Plus members enjoy great discounts.
Find your next brunch spot below.
Find your next brunch spot below.
Sunday Brunch at Osteria BBR by Alain Ducasse
Raffles Singapore
6412 1816 / singapore@raffles.com
1 Beach Road, Singapore 189673
Raffles Singapore
6412 1816 / singapore@raffles.com
1 Beach Road, Singapore 189673
Relish the all-new Sunday brunch at Osteria BBR by Alain Ducasse featuring delectable specialties, including fresh oysters, lobster salad, smoked salmon with scrambled eggs and Kristal caviar, and a fine array of Italian cold cuts. These delights are specially curated by Chef de Cuisine Francesco Soletti and exclusively available for Sunday Brunch alongside the regular a la carte menu.
Enhance your weekend brunch experience with a complimentary flow of choice Champagne, Prosecco, wines and selected cocktails from an additional $68++ each.
Enhance your weekend brunch experience with a complimentary flow of choice Champagne, Prosecco, wines and selected cocktails from an additional $68++ each.
Every Sunday, 12:00pm to 3:00pm
Weekend Brunch at Butcher’s Block
Raffles Singapore
6412 1816 / singapore@raffles.com
#02-02, Raffles Arcade, 328 North Bridge Road
(Accessible via North Bridge Road Entrance)
Accor Plus members benefit are not applicable on weekends.
Raffles Singapore
6412 1816 / singapore@raffles.com
#02-02, Raffles Arcade, 328 North Bridge Road
(Accessible via North Bridge Road Entrance)
Have a great time with your friends and family over our weekend brunch specialties like Smoked Salmon Eggs Benedict, French Toast with Salted Caramel, Croque Madame with Cheese Fondue, and Crispy Potatoes with Seaweed in addition to the regular a la carte menu.
Elevate brunch with Sommelier’s Selection, a 90-minute complimentary flow vinous experience of specially handpicked wines for your weekend midday indulgence.
Accor Plus members benefit are not applicable on weekends.
Every Saturday & Sunday
11.30 am to 2.30pm
11.30 am to 2.30pm
Winestone Weekend All-day Seafood Bucket
Mercure Singapore on Stevens
6491 6100 / H9543-fb3@accor.com
28 Stevens Road, #01-01, Singapore 257878
Seafood Bucket at $128++ (serves 2 to 3 persons)
Accor Plus members enjoy regular dining benefit on a la carte menu. No further discounts applicable for Seafood Bucket.
Mercure Singapore on Stevens
6491 6100 / H9543-fb3@accor.com
28 Stevens Road, #01-01, Singapore 257878
Calling all seafood lovers! Dive into a treasure trove of every favourite seafood dish such as boston lobster, snow crab, fine de claire oysters, poached tiger prawns, black lip mussels and scallops served with shallot dressing, cocktail sauce, hot sauce and lemon wedges. Make it a feast to remember with some carbs and greens from the Winestone all-day menu. Or simply enjoy your bucket of goodies with the complimentary bottle of Rothbury Estate Sparkling Cuvee, Hunter Valley, Australia served with every order of the Seafood Bucket.
Seafood Bucket at $128++ (serves 2 to 3 persons)
Accor Plus members enjoy regular dining benefit on a la carte menu. No further discounts applicable for Seafood Bucket.
Available all-day only on Saturdays and Sundays.
Saturday 12:00 pm - 10:30 pm
Sunday 12:00 pm - 10:00 pm
Saturday 12:00 pm - 10:30 pm
Sunday 12:00 pm - 10:00 pm
Tropical Sunday Brunch
Kwee Zeen, Sofitel Sentosa Resort & Spa
(65) 6708 8310 / H9474-FB2@sofitel.com
2 Bukit Manis Road, Sentosa, Singapore 099891
To do their part for the community, Sofitel Sentosa will be pausing Sunday Brunch temporarily, to be resumed on 31 October 2021. Look forward to an exciting Halloween as we bring the best buffet brunch on the island back with your all-time favorites!
Meanwhile, you can still savour their indulgent Magnifique brunch at home. Featuring a delicious selection including prawn cocktail, house cured salmon and artisanal cheese that will whet your appetite. Feast on a whole tandoori roasted chicken, chilli crab buns with fresh coriander, rendang marinated roasted potatoes and much more. Feeling lavish? Top up for premium caviar to pair perfectly with your brunch.
$138+ per set (good for 2 to 3 persons)
Only available for orders placed for 12:00 PM to 02:00 PM on Sundays.
(Order 24 hours in advance)
Accor Plus members enjoy 15% off food only with promo code: SOFSENACCOR15. Offer valid until 31 December 2021.
Kwee Zeen, Sofitel Sentosa Resort & Spa
(65) 6708 8310 / H9474-FB2@sofitel.com
2 Bukit Manis Road, Sentosa, Singapore 099891
To do their part for the community, Sofitel Sentosa will be pausing Sunday Brunch temporarily, to be resumed on 31 October 2021. Look forward to an exciting Halloween as we bring the best buffet brunch on the island back with your all-time favorites!
Meanwhile, you can still savour their indulgent Magnifique brunch at home. Featuring a delicious selection including prawn cocktail, house cured salmon and artisanal cheese that will whet your appetite. Feast on a whole tandoori roasted chicken, chilli crab buns with fresh coriander, rendang marinated roasted potatoes and much more. Feeling lavish? Top up for premium caviar to pair perfectly with your brunch.
$138+ per set (good for 2 to 3 persons)
Only available for orders placed for 12:00 PM to 02:00 PM on Sundays.
(Order 24 hours in advance)
Accor Plus members enjoy 15% off food only with promo code: SOFSENACCOR15. Offer valid until 31 December 2021.
Saturday Prosecco Brunch
The Cliff, Sofitel Sentosa Resort & Spa
(65) 6708 8310 / H9474-FB2@sofitel.com
2 Bukit Manis Road, Sentosa, Singapore 099891
For a laid back Saturday meal, the Cali-Italian sharing platters at The Cliff is served with a breathtaking sea view and the creative inspiration of California-born Chef Jeremy. Savour an elaborate five-course set with exciting flavours from the freshest seasonal vegetables such as eggplant, heirloom zucchini and heirloom tomatoes. Cheese lovers rejoice with the “Formaggi” – a selection of cheese including burrata, buffalo mozzarella and robiola straight from Italy. Tuck into the orrecchie di elefante – a juicy and succulent breaded pork chop. All these and more as you take it up a notch with free-flowing bubbly prosecco.
$88++ per diner | Top up $58++ for free-flowing prosecco
Accor Plus member benefits: 25% off food only
Availability: Alternate Saturdays from 12:00pm
until 31 December 2021
The Cliff, Sofitel Sentosa Resort & Spa
(65) 6708 8310 / H9474-FB2@sofitel.com
2 Bukit Manis Road, Sentosa, Singapore 099891
For a laid back Saturday meal, the Cali-Italian sharing platters at The Cliff is served with a breathtaking sea view and the creative inspiration of California-born Chef Jeremy. Savour an elaborate five-course set with exciting flavours from the freshest seasonal vegetables such as eggplant, heirloom zucchini and heirloom tomatoes. Cheese lovers rejoice with the “Formaggi” – a selection of cheese including burrata, buffalo mozzarella and robiola straight from Italy. Tuck into the orrecchie di elefante – a juicy and succulent breaded pork chop. All these and more as you take it up a notch with free-flowing bubbly prosecco.
$88++ per diner | Top up $58++ for free-flowing prosecco
Accor Plus member benefits: 25% off food only
Availability: Alternate Saturdays from 12:00pm
until 31 December 2021
Saturday Brunch at SKAI
Swissôtel The Stamford
6431 6156 / Skai@Swissotel.com
2 Stamford Rd, Singapore 178882
Indulge in a decadent champagne brunch at SKAI. Marvel at the panoramic views of Singapore from its floor to ceiling windows as you enjoy 3 hours of free flow champagne and unlimited plates from the a la carte brunch menu.
The iconic city views, seamless service and bespoke beverages provide the perfect setting to savour the new menu curated by Executive Chef Paul Hallett. Blending cutting edge culinary skills with a cooking philosophy honed through years of experience, Executive Chef Paul Hallett creates a truly personal and progressive fine grill offering.
Tattinger Brut: $178+ per person;
Tattinger Rose: $198++ per person
Accor Plus members enjoy up to 50% off
Every Saturday from 11:30 am – 2:30 pm
View the menu.
Book a table.
Swissôtel The Stamford
6431 6156 / Skai@Swissotel.com
2 Stamford Rd, Singapore 178882
Indulge in a decadent champagne brunch at SKAI. Marvel at the panoramic views of Singapore from its floor to ceiling windows as you enjoy 3 hours of free flow champagne and unlimited plates from the a la carte brunch menu.
The iconic city views, seamless service and bespoke beverages provide the perfect setting to savour the new menu curated by Executive Chef Paul Hallett. Blending cutting edge culinary skills with a cooking philosophy honed through years of experience, Executive Chef Paul Hallett creates a truly personal and progressive fine grill offering.
Tattinger Brut: $178+ per person;
Tattinger Rose: $198++ per person
Accor Plus members enjoy up to 50% off
Every Saturday from 11:30 am – 2:30 pm
View the menu.
Book a table.
Mother of All Brunches at Xperience
SO/ Singapore
6701 6800 / h8655-fb3@so-hotels.com
35 Robinson Road, Singapore 068876
Take your weekend brunch treat to the next level with Mother of All Brunches, Singapore’s biggest Saturday brunch yet.
Loaded with scrumptious temptations, the Saturday free-flow brunch extravaganza will satisfy your cravings. Think 3 tiers of over-the-top sumptuous food platters plus over-flowing seafood platters, all available to order so you can have as much (or as little) as you like! A drool-worthy brunch tower boasting such tempting creations as Grilled Truffle & Cheese Toasties with Truffle Paste, Bufala & Gruyere Cheese, Crispy Crumbed Chicken Thigh Cutlets topped with Tonkatsu Tartare, Australia Beef Ribeye, Roasted Seabass, Poached Tiger Prawn Skewers, and sweet treats including homemade waffles and churros with chocolate fondue on the side, this brunch experience is “Insanely Indulgent” and “Instagram-Worthy”.
All brunch towers and platters are made for sharing and served straight to your table. Executive Chef Hong Dingzhao keeps things interesting with a seasonal menu that changes every month. Wear your stretchy pants, and book in advance!
Medium Tower $128 (per tower / serves 2-3)
Large Tower $238 (per tower / serves 4-5)
Accor Plus members enjoy 10% off food bill.
Available Saturdays: 12:00 pm to 2:00pm
View the menu.
Book a table.
Also available for takeaway & delivery.
(Order 3 business days in advance)
SO/ Singapore
6701 6800 / h8655-fb3@so-hotels.com
35 Robinson Road, Singapore 068876
Take your weekend brunch treat to the next level with Mother of All Brunches, Singapore’s biggest Saturday brunch yet.
Loaded with scrumptious temptations, the Saturday free-flow brunch extravaganza will satisfy your cravings. Think 3 tiers of over-the-top sumptuous food platters plus over-flowing seafood platters, all available to order so you can have as much (or as little) as you like! A drool-worthy brunch tower boasting such tempting creations as Grilled Truffle & Cheese Toasties with Truffle Paste, Bufala & Gruyere Cheese, Crispy Crumbed Chicken Thigh Cutlets topped with Tonkatsu Tartare, Australia Beef Ribeye, Roasted Seabass, Poached Tiger Prawn Skewers, and sweet treats including homemade waffles and churros with chocolate fondue on the side, this brunch experience is “Insanely Indulgent” and “Instagram-Worthy”.
All brunch towers and platters are made for sharing and served straight to your table. Executive Chef Hong Dingzhao keeps things interesting with a seasonal menu that changes every month. Wear your stretchy pants, and book in advance!
Medium Tower $128 (per tower / serves 2-3)
Large Tower $238 (per tower / serves 4-5)
Accor Plus members enjoy 10% off food bill.
Available Saturdays: 12:00 pm to 2:00pm
View the menu.
Book a table.
Also available for takeaway & delivery.
(Order 3 business days in advance)
Flippin’ Sundays Pancake Brunch at Xperience
SO/ Singapore
6701 6800 / h8655-fb3@so-hotels.com
35 Robinson Road, Singapore 068876
If pancakes are your thing, you’re in the right place! We don’t just make pancakes, we make stacks: sweet, savoury and boozy. Tuck into the classic Eggs Benny savoury stack of Smoked Salmon, Poached Egg, Garlic Bourssin Cheese, Sauté Spinach, Onion Rings & Crème Fraiche. Or have the Very-Berry-Twist sweet stack of Fresh Berries, Brown Butter, Maple Syrup, Whipped Cream & Vanilla Ice Cream
Feeling adventurous? Go for Singapore’s first alcoholic pancake stack “Wake Up Call” infused with coffee liqueur dalgona cream and paired with a flight of 6 mini Nespresso Martinis.
Those looking for brunch classics will be delighted with the range of tasty temptations including a shared brunch board over-flowing with Crispy Bacon, Scrambled Eggs, Bratwurst, Sauté Wild Mushrooms, Tatter Tots & Grilled Tomatoes served on a bed of Rocket Salad; a Classic Shakshuka with Sourdough & Grilled Truffle & Cheese Brioche Toasties, to name a few.
Stacks start from $30++ each.
Add on the Spritz Station for $68++ per person, includes a range of bottomless spritz, prosecco, wine, beers and 2 rounds of Nespresso Martinis.
Accor Plus members enjoy member dining discounts of up to 50% off for 2 diners with order of one main course or pancake stack each (excluding fruit plate and bakery basket).
SO/ Singapore
6701 6800 / h8655-fb3@so-hotels.com
35 Robinson Road, Singapore 068876
If pancakes are your thing, you’re in the right place! We don’t just make pancakes, we make stacks: sweet, savoury and boozy. Tuck into the classic Eggs Benny savoury stack of Smoked Salmon, Poached Egg, Garlic Bourssin Cheese, Sauté Spinach, Onion Rings & Crème Fraiche. Or have the Very-Berry-Twist sweet stack of Fresh Berries, Brown Butter, Maple Syrup, Whipped Cream & Vanilla Ice Cream
Feeling adventurous? Go for Singapore’s first alcoholic pancake stack “Wake Up Call” infused with coffee liqueur dalgona cream and paired with a flight of 6 mini Nespresso Martinis.
Those looking for brunch classics will be delighted with the range of tasty temptations including a shared brunch board over-flowing with Crispy Bacon, Scrambled Eggs, Bratwurst, Sauté Wild Mushrooms, Tatter Tots & Grilled Tomatoes served on a bed of Rocket Salad; a Classic Shakshuka with Sourdough & Grilled Truffle & Cheese Brioche Toasties, to name a few.
Stacks start from $30++ each.
Add on the Spritz Station for $68++ per person, includes a range of bottomless spritz, prosecco, wine, beers and 2 rounds of Nespresso Martinis.
Accor Plus members enjoy member dining discounts of up to 50% off for 2 diners with order of one main course or pancake stack each (excluding fruit plate and bakery basket).
Weekend Brunch at Feast Roxy
Grand Mercure Singapore Roxy
6340 5665 / H3610-FB3@accor.com
50 East Coast Road, Roxy Square, Marine Parade Rd Singapore 428769
Grand Mercure Singapore Roxy
6340 5665 / H3610-FB3@accor.com
50 East Coast Road, Roxy Square, Marine Parade Rd Singapore 428769
Perk up your mood with Feast Roxy’s all-new Weekend Brunch! Freshly prepared by the culinary team and served at your table, the sumptuous spread of brunch staples and signature favourites such as Slow Baked Prime Rib, Confit Duck Leg with Orange Sauce, Oriental Beef Stew with Carrot and Daikon and other irresistible delights will sweeten any weekend reunion with family and friends.
Adult: $88++ (Free Flow of Beer and House wine)
OR $58++ (Free Flow of Fresh Juices and Soya Bean Milk)
Child: $29++
Accor Plus members enjoy 10% off food bill.
OR $58++ (Free Flow of Fresh Juices and Soya Bean Milk)
Child: $29++
Accor Plus members enjoy 10% off food bill.
Saturday and Sunday: 11:30am to 3:30pm.
View the menu.
Book here.
View the menu.
Book here.