The Best French Restaurants in Sydney

Sydney is home not only to great food, but great food from all over the world. One of the most popular cuisines is French food, with French restaurants in Sydney delivering some of the best dining experiences the city has to offer.

Bistro Papillon

Bistro Papillon has the illustrious claim of one of the most authentically French restaurants in Sydney. Owned and operated by two Frenchmen who bonded when working together in a French restaurant in Bath, UK. The pair became fast friends and soon decided to take on French fining dining in Sydney. When you open your menu, you’ll find a broad range of French dishes (with English information for anyone who ne parle pas français). Start an evening with escargots de Bourgogne, enjoy a main of confit de canard, and finish off the meal with something sweet like a tarte tatin aux pommes or with some imported French fromage. And wine drinkers will be spoilt for choice with an extensive wine list and staff ready to recommend wine pairings. 

Bistro Guillaume Sydney

If you’re looking for understated French dining in Sydney, Bistro Guillaume Sydney is the place to be. Drawing from the popular neighbourhood bistros of Paris, Bistro Guillaume serves up freshly baked pastries throughout the day, and decadent meals in the evening. Simple style and timeless flavours make Bistro Guillaume a standout, a top French restaurant of The Rocks, Sydney.

La Guillotine

One of the oldest French restaurants in Sydney, La Guillotine offers French classics, daily specials, and impressive array of omelettes, more than other French restaurants in the Sydney CBD. The vintage aesthetic, full of dark red tones and warm wood furnishings is iconic to La Guillotine, and further enhanced as you head downstairs into the basement. Head down to enjoy a glass of wine over dinner (or maybe just dessert) to make the most of the romantic atmosphere. 

Restaurant Hubert

If the idea of French dining puts you in the mood for a vintage aesthetic, a jazz soundtrack, and sparkling Champagne, Hubert is the French restaurant in Sydney for you. The French restaurant is open for lunch and dinner and with live jazz every Monday-Thursday evening. Order a la carte or indulge in un petit ou un grand banquet.

Bistro St Jacques

Known to locals as the best French restaurant in Redfern, Bistro St Jacques blends traditional French cuisine and modern Australian approachability and casual style. The St Jacques chef effortlessly combines French abundance and his own, contemporary flair. The butter-poached blue-eye cod with lobster tail and caviar is the ultimate in rich satisfaction.

Atelier by Sofitel

The spirits of Sydney and Paris meet as you walk into Atelier, home of French-inspired dining with fresh, locally-sourced produce, cooked over the grill. This Darling Harbour French restaurant makes the most of its setting, with plenty of windows looking out into the water and ocean-fresh seafood. With vegan and vegetarian options available year round, Atelier is ideal for vegetarians looking for French restaurants in Sydney. Pair your dinner with wine or one of the restaurant’s specialty cocktails.

Four Frogs Crêperie

If you’re looking for top French restaurants in Sydney, you can’t go past Four Frogs Crêperie. With a broad selection of galettes (savoury crêpes) and sweet crêpes, you’re spoilt for choice. Gluten-free and vegetarian options are available at all four of their locations—Mosman, Randwick, Circular Quay, and Lane Cove. 

Metisse Restaurant

In a historic art deco building, the best-known French restaurant in Potts Point combines style, class, and delicious food. Created by Opel Khan, Metisse is his magnum opus, a love letter to high gastronomy cuisine and sustainability. You won’t find an à la carte menu here, instead, Metisse offers a selection of degustation menus, crafted to take guests on a culinary adventure. When it comes to fine dining, this Potts Point French restaurant takes food to a whole new elevation. 

Sydney isn’t the only place to house amazing French food. Throughout Australia here are phenomenal French restaurants to enjoy.

In Melbourne, The French Brasserie offers a stylishly simple menu, impressively tall ceilings, and broad walls of windows showing off the best views of the city.

In Brisbane, La Cache à Vin transports diners to founder Thierry Galichet’s beloved Burgundy with unique French dining in a historic wine cellar.

In Perth, La Bastide invites diners into an experience reminiscent of a traditional French bistro.

And in Adelaide, French food lovers are in for a treat at Garçon Bleu delivering French fine dining with its modern take on traditional cuisine.