Singapore Food Festival

Get a taste of Singapore at our speciality pop-up stall bythe Singapore River, featuring Executive Chef, Louis Tay’s signature Nyonya Laksa and Hokkien Prawn Noodle Soup.

Named Halton Executive Chef of the Year at the World Gourmet Summit Awards of Excellence Ceremony 2018, Chef Louis Tay beat out 29 countries to take home two gold medals for Singapore in the 2016 Culinary Olympics.

6.30pm-10pm

From $12++

Ellenborough Market Café (Alfresco), Swissotel Merchant Court, 20 Merchant Road

Showcasing the best of Singapore hawker flavours under one roof. A melting point of authentic Singaporean flavours come together to tantalise your palate across a sumptuous buffet spread featuring well-loved local favourites presented with a modern twist.

Fridays to Sundays / 6.00pm-9.30pm

$70++ per person

Kwee Zeen, Sofitel Singapore Sentosa Resort & Spa, 2 Bukit Manis Road, Sentosa

A medley of iconic Singaporean flavours reimagined with European flair. Pairing rustic Singaporean flavours with European culinary precision, come savour a specially curated four-course set menu that will leave your tastebuds dancing with delight and pleasure.

Weekday Lunch: 11:30am – 2:00pm / Weekend Lunch  11:30am – 3:00pm

Dinner: 6:00pm – 9:30pm

From $50++ per person

Xperience, SO Sofitel Singapore, 35 Robinson Road

A sumptuous medley of authentic French and local Chinese dishes handcrafted to perfection takes center stage at Racines. In celebration of the Singapore Food Festival 2018, Racines is putting forth a special set lunch menu that blends Singapore’s renowned culinary culture with traditional Gastronomie Française. 

Mondays to Fridays / 12.00pm - 3.00pm

2-Course at $28++

3-Course at $38++

Inclusive of Nespresso Coffee or TWG Tea

Racines, Sofitel Singapore City Centre, 9 Wallich Street, Singapore 078885

Savour Chinese Head Chef Victor Lee's culinary twist on six favourite Singaporean dishes at Jia Wei Chinese Restaurant.

Chilli Crab with Chempedak

Black Garlic Pork Rib Soup

Crispy Prawn Rolls with Truffle

Home-style Braised Pork Belly

Chilled Soya Bean Pudding with Avocado Puree

Singapore Style Seafood Curry Vermicelli

Lunch / 11.30 am – 3.00 pm (Monday – Saturday) / 11.00 am – 3.00 pm (Sunday & Public Holidays)

Dinner / 6.00 pm – 11.00 pm (Daily)

Ala Carte Dishes from $18++

Dessert from $8++

Jia Wei Chinese Restaurant, Grand Mercure Singapore Roxy, 50 East Coast Road, Level 3

Mediterranean Restaurant | Late-Night Bar | Wine Retail 

Enjoy a sumptuous showcase of Mediterranean cuisine with iconic Singaporean twist! A melting pot of incredible cuisine inspired by the myriad of cultures on this island. 

Mondays to Saturdays

Lunch: 12:00 noon – 2:30 pm / Dinner: 6:00 pm – 12:00 midnight

$18++ to $52++

Winestone, Mercure Singapore on Stevens, 30 Stevens Road, #01-09 

Royale presents a celebratory feast of over 30 local and Asian dishes that pay homage to familiar flavours with a Live Asian BBQ station firing up the best of local grill!

Daily Dinner: 6pm to 10.00pm

$38++ per person

Royale, Level 3 Mercure Singapore Bugis, 122 Middle Road, Level 3

Who says one plate of Nasi Lemak is ever enough? Satisfy your appetite with an all-you-can-eat UNLIMITED buffet spread of Nasi Lemak goodness at TASTE restaurant. We change our menu every day! From delectable fried chicken to scrumptious spicy sambal sotong! This is one buffet you would not want to miss!

Available through July and August 2018.

Lunch 12pm - 3pm

Only $10++ per person!

TASTE Restaurant, ibis Singapore on Bencoolen, 170 Bencoolen Street