Mercure Discover Local

For Mercure Singapore Bugis and Mercure Singapore on Stevens, the adventure extends outside the hotel with the freshest produce from local farms. Discover culinary adventures, passion and enthusiasm from the farmers and the hotels’ culinary team.
In 2019, The Singapore Food Agency (SFA) announced a ’30 by 30’ goal of producing 30% of Singapore’s nutritional needs locally by 2030. In line with this, Mercure Discover Local strives towards a sustainable food and beverage culture.

In collaboration with FoodXervices’ Backyard Productions campaign, Mercure hotels in Singapore will produce a series of unique flavours inspired by local products.
Mercure Discover Local – The Singapore Edition features four local produce, fresh from local farms as hero products.

Egg Story’s Fresh Eggs are produced at N&N Agriculture located at Lim Chu Kang, Singapore. A high-tech, eco-friendly, bio-secured farm and home to about half a million hens which produce about 350,000 fresh eggs daily.
Special menu is available in April & May 2021.

The Fish Farmer fish are given space to swim in the ocean with tides and current which allows the fishes to grow naturally, without any growth enhancements. More than 70% of the farm is made of recycled materials and we use renewable solar energy for power.
Special menu is available in August & September 2021.

Hay Dairies is the only goat farm in Singapore since 1988. The farm has more than 800 goats of mixed breed with origin heritage from Minnesota, United States. The goats are fed with Alfalfa Hay from United States which is high in protein and minerals.
Special menu is available in November & December 2021.