Soak up the smells of the fresh fruit, vegetables and cheeses...
...and enjoy the stallholders' tongue-in-cheek humour: you're in the middle of Saint-Antoine market in Lyon! Accompanied by chefs from the Institut Paul-Bocuse, chat with local farmers and pick the best seasonal produce.
Back in the kitchen, it's time to get your hands dirty. Experiment and cook an array of autumn dishes — your stay in Lyon is off to a great start.
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