Elements Bar & Restaurant | Novotel Queenstown Lakeside
Your long lunch at Novotel Queenstown Lakeside includes:
A complimentary glass of Mumm Champagne on arrival
A delicious 4 course set menu
Live viewing of Team New Zealand in the international Yacht race
Event date: Sunday 14 March 2021 from 2pm - 4pm
1st course
- Artisan breads and dips
2nd course
- Lemongrass, coriander & coconut Akaroa Salmon ceviche
- Green lipped mussels with thyme & cider broth
- Angus beef eye fillet carpaccio with horseradish cream, watercress & crispy kumara
3rd course
- Poached sole with lemon beurre blanc & confit cherry tomatoes, pear, candied walnut & rocket salad
- Homemade gnocchi with basil pesto
4th course
- Chocolate bavarois with berry sorbet & ginger crunch
Price: 4 course menu for $45 per member ($54 public price)
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The Square Restaurant | Novotel Christchurch Cathedral Square
Your long lunch includes:
A complimentary glass of Mumm Champagne on arrival
Live viewing of Team New Zealand in the international Yacht race
Event date: Saturday 14 March 2021 from 2pm - 4pm
To start:
Pacific oysters w/ bacon, ginger, chilli, coriander and cream
Entrées with a choice of:
- Shipwreck squid with crayfish beurre blanc and crispy prosciutto
- Kokoda with spring onion, fresh chilli and shaved coconut
- Pumpkin and beetroot salad, balsamic, roasted feta, watercress
Mains with a choice of:
- Sailor’s catch of the day, celeriac rémoulade, fennel puree, leeks, dill oil
- Nicoise salad with tuna, pickled egg, green beans, potato, spinach, cherry tomatoes and olives
- Bouillabaisse with rouille, mussels, clams, prawns, crusty bread and saffron aioli
Dessert:
- Hazelnut & dark chocolate mousse, Italian meringue, honey tullie
Price: 4 courses for $49 per member ($69 per public)
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Restaurant on Alma | Novotel Hamilton Tainui
Your long lunch includes:
A complimentary glass of Mumm Champagne on arrival
A delicious degustation lunch
Live viewing of Team New Zealand in the international Yacht race
Event date: Saturday 14 March 2021 from 2pm - 4pm
Entrée
- Amuse Bouche
- Koura served with veggie dim sum, scallop mouse and saffron sauce
First course
- Raukumara wild venison carpaccio with pickled blueberries, blue cheese, roasted red capsicum and toasted macadamia
Second course
- Miso and mizanura Akaroa salmon with garlic chive kimchi, radishes and men taiko sour cream
- Palate cleanser:
- Feijoa lemon sorbet
Third course
- Charred grain-finished Wakanui sirloin with gaufrette potato, truffle peas, shiitake, fried quails egg and crispy shallots
Fourth course
- Raspberries cheese cake with dulce de leche (caramelized white chocolate)
Price: 5 course menu $80 per member ($90 per public)
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