Deeply engrossed at the stove…
…you are about to discover the secrets to making pastéis de nata, a closely kept recipe since 1838. You strive to achieve melt-in-your-mouth perfection by combing crispy pastry and smooth custard that will become a fond memory of your Lisbon holiday. At once mysterious and friendly, your cooking instructor reveals the secrets to making these little Portuguese custard tarts inherited from the monks of the Jerónimos Monastery. Which flavour do you prefer: icing sugar or cinammon?
