ibis Dijon Sud bintang 3

We booked this hotel for a 1 night stopover. The rooms were clean but very dated. Look nothing like on the website and wouldn’t have booked if I had known. Don’t be fooled. There was also confusion at check in with our booking. The hotel didn’t seem to have the correct details compared to our booking confirmation. Local area isn’t great but wasn’t an issue for a stop over. Good size carpark.

I stayed in the Ibis Dijon Sud this week; the main entrance to the hotel is lovely and has had a refurbishment recently. However, the rooms are outdated and need some work. The bedroom was basic as expected for an Ibis; however, the bathroom curtain was filthy, and the restaurant menu was not specific about allergens in the food. Overall good food, but you might swell stay in an Ibis budget due to the poor cleanliness of the facilities.

We stayed here before, during the renovations, and we were very impressed by the result! A warm welcome, a good-sized room and plenty of parking spaces. The lobby is bright and airy, and doubles as a pleasant bar. Our room was spotlessly clean and quiet, so we slept well. We had dinner in the restaurant and enjoyed our meal very much. We didn’t have breakfast next morning but could see that there was a good choice. We will certainly return.

Booked a stay here with points. After a very long trip arrived late in the evening to be told they had cancelled my stay as they had no rooms available. They never called me earlier to give any notification. Accor customer care basically saying they have done nothing wrong as my points were refunded. Will never use this hotel again.

New facade but battered and well hidden, shabby entrance doors. On entering the reception I asked "are you open" and the reply was yes and we are "en transition" i.e being totally refurbished. Our room was up tot he usual good standard of an Ibis, comfortable bed, clean etc. However it had yet to be refurbished, indicated by scuffle paintwork and a broken aircon control switch. We chose this Ibis specifically because it had a restaurant but on arrival discovered that there was no chef on a Sunday and the menu was 3 courses with 2 options on each course. We went down at 7.15pm to eat by which time only one choice remained for the main course despite only 3 other tables being occupied. In fairness we slept well but find it astounding that nowhere on the website did it indicate "en transition" or that there was a very limited menu/ no chef on a Sunday.