Wandering along the cobblestoned streets…
...of the old quarter, you can see why the tapa bars are so popular here! Following the delicious aromas of seafood and cooked meats, you hop from one bar to another, tasting a range of "pintxos" (a type of tapa) washed down with an ice-cold caña, or beer on tap. As laughter fills the air, you are taken aback by this memorable gastronomic experience. That pintxo of fried foie gras and apple sauce is one of the culinary highlight of your weekend in San Sebastian.
