All our hotels in Villasimius

Villasimius's little town centre and marina are brimming with top dining spots in the peak season.
So what's worth eating? Make sure you try some tasty costedda, a kind of focaccia from Villasimius made with onions and fresh tomatoes. Sample some delicious fried ricotta raviolini or some mouth-watering malfatti – spinach and ricotta dumplings. And since you're in a coastal town, why not savour some freshly caught seafood too? For dessert, relish some local sweets like *pardulas (*ricotta and saffron tartlets), seadas (honey, cheese and lemon pastries) or amaretti (bitter-sweet macarons). Take your pick from a world of culinary delights.
And after your meal, sip a glass of Sardinia's famous myrtle liqueur: Mirto.

To make the most of Villasimius's nightlife, your best option is to visit the town during the high season. That's when its bars, discos and restaurants are buzzing.
If you'd prefer a calm family break or a romantic getaway, visit Villasimius in spring or autumn, when you'll appreciate the authentic soul of this charming little Sardinian town.

You can fly straight to Cagliari Elmas Airport from London–Gatwick and London–Stansted. Then rent a car to reach Villasimius via the SS125 road or the picturesque coastal route.
There's also a shuttle you can take from Cagliari airport to the city centre of Sardinia's capital. From there, hop on a bus with the public firm ARST to get to Villasimius.
If you're travelling by ferry from Corsica or mainland France or Italy, you'll arrive at one of the island's northern ports like Santa Teresa Gallura or Porto Torres. You can then drive down to Villasimius.