Some might say the best activity to enjoy in Palermo is eating. The Sicilian capital is a temple of Italian street food. To sample the region's local products and dishes, head to the city's markets. The Mercato Il Capo, which starts at Porta Carini, is an open air market where you can relish some sfincione, a sort of soft bread pizza topped with tomato sauce, onions and caciocavallocheese, or some arancini, tasty breadcrumb coated, deep fried rice balls with saffron, stuffed with prawns and pesto or spinach and smoked cheese. At the stalls of the Mercato di Ballarò, Palermo's oldest market, you can savour some panelle, chickpea flour fritters, or, if you're especially hungry, treat yourself to a parmigiana, an aubergine gratin. Along the street, little inns that locals love provide a place where you can sit down and sip a refreshing Birra Forst. The Mercato della Vucciria is the perfect spot for tasting some traditional Palermitan street food. Sample a delicious portion of freshly caught boiled octopus, or some crocchè, tasty deep fried, breadcrumb covered bites of egg and mashed potato*.* Those with a sweet tooth will enjoy relishing a cannolo, a tube shaped shell of fried pastry dough filled with sweet, creamy ricotta and chocolate chips, and topped with chopped pistachios and candied orange peel. Another sweet treat worth sampling is the cassata, a delicious ricotta and chocolate cake with almonds, sugar and candied fruit. And don't forget to try a Sicilian granita ice cream too