Gastronomical Getaway at Sydney’s Affordable Hatted Restaurants

If you've worked up an appetite after a day feasting your eyes on the iconic Sydney Opera House sails, Sydney Harbour Bridge, and the city's other famous monuments, you're in for a gastronical treat when you dine one of Sydney's hatted restaurants.

At Sydney's famous hatted restaurants you'll discover beautifully presented fine food made with first-rate ingredients, delivering delicious flavours. These Sydney restaurants have been awarded the coveted chef’s hat of excellence for their exquisite food.

The good news is that you’re spoilt for choice with Sydney’s selection of affordable hatted restaurants and bars. Here's a few of our favourites to inspire your next night out in Sydney.

You follow the waiter across the footworn timber floorboards and are directed to a dimly lit table in the corner. Perching upon the bamboo-framed chair, you take in the classic Chinese influences of the restaurant. Porcelain urns and trinkets decorate the shelves beside you and the walls are lined with decorative hand-fans and hand-painted portraits of oriental women.

The slow-turning ceiling fans waft flavours from the open kitchen in your direction. You peruse the Cantonese-style menu which features over sixty dishes and a diverse selection of dim sum. You opt for the sweet and sour crispy pork hock, and order the Donghu Lake cocktail while you wait: Mr Wong's renowned lychee sorbet, made with Plymouth gin, fresh lemon juice, blue curaçao, a splash of rose water and garnished with a rose petal. Delicious.

You’ve been told that what this small Italian joint lacks in space, it more than makes up for in flavour. 10 William Street’s rustic Italian ambience has given you a taste for the Italian countryside and with a simple, affordable menu that adapts to the seasons, it doesn’t disappoint.

You order a side of freshly baked focaccia and an Aperol spritz while you wait for your slow-roasted persimmon with ricotta and pangrattato Italian breadcrumb topping. Your tastebuds are transported to Italy’s deep south, perhaps as far as Sicily! The deep, muted reds of roasted vine tomatoes contrast with the vibrant greens of fresh salads and complement the sparkling orange of another Aperol spritz. You tell yourself, at such affordable prices, why not?

You’re in search of a place with an unpretentious menu that’s open late. Sydney’s least expensive hatted restaurant, The Paddington, welcomes you with open arms. Pub grub meets cocktail bar, The Paddington doesn’t disappoint in catering to both easy-going and refined palates.

From the upper level, you glance down at the open kitchen below. A waitress arrives with the cold beer you ordered and you ask for the roast pumpkin dish with brown butter, sage, hazelnut and ricotta. A perfect place for people-watching and catching the latest game, The Paddington is a melting-pot for all echelons of taste.

You’re up for a casual evening in the company of friends who have a particular penchant for good wine. With a wine-list that exceeds over 500 bottles and an equally mouthwatering menu, you’re sure Monopole won’t fail to impress. Glancing at the cured meats hanging from the ceiling, you ask for a large share platter of thinly sliced charcuterie and a bottle of Malbec and spend the evening sharing bread, Argentina’s finest reds, and lively conversation.

You have a sweet tooth and word has it that KOI are suitably prepared to satisfy it. Admiring the facade of the restaurant and bar, your eyes are quickly drawn to row upon row of glazed confections and delicately decorated sweets. Suitably tantalised, you order a liquid tiramisu to start as you await your four-course all-dessert menu.

A Watermelon granita starter with mandarin, strawberry balsamic and mint sherbet is swiftly followed by pistachio mousse and sponge with caramel gel and white chocolate matcha dulce cremeux. A caramelised brioche with peanut butter ensues and the sugary foursome concludes with a passion fruit curd with pineapple sorbet, mango creme and kaffir lime meringue. Those with a sweet tooth get their just desserts at KOI.