19 July 2024
1 minute
Experience Bonifacio Global City's trendy scene and join Manila's vibrant nightlife by hopping to the famous bars and restaurants and exploring great drinks.
19 July 2024
1 minute
Once a US military base and later on the Philippine Army headquarters, Bonifacio Global City (also known as BGC or The Fort) is now an upscale district packed with restaurants and bars.
With bars bursting with revellers most evenings and with watering holes at almost every corner, you’ll be sure to find something to suit your fancy for happy hour in BGC.
This Japanese whisky bar in Serendra is a hidden secret. Go through an unassuming black door and you’ll enter the stylishly subdued interior of LIT Manila . The bar boasts an exhaustive collection of Japanese whiskies (as well as a selection of hard-to-find sake and shochu). Service is top-notch with keen attention paid to small details, including using ice cut from charcoal-filtered water and wafer-thin serving glasses.
This tapas bar takes its name from Spanish flamenco guitarist Jose Fernandez Torres, perhaps better known as “Tomatito” or “Little Tomato”. The predominantly red (of course) retro aesthetic of Tomatito Manila transports you to bars in Spain during the ‘80s. The menu features traditional Spanish dishes such as Jamón ibérico (Iberian ham), paella, croqueta and patatas bravas. Sample the wide selection of Spanish wines, artisanal cocktails and beverages.
If you’re looking to quench your thirst with more than just the local San Miguel beer, head for Tap Station , a Filipino brewery that serves fresh beer on tap. This beer lover’s paradise also offers an extensive list of local and imported craft beers, including smoked craft beers.
This popular gastropub is always packed no matter what time of day. Office workers frequent Tipple & Slaw for daytime grub. After dark, yuppies wind down to the sound of chill-out house music while throwing back drinks from the extensive menu. Drinks on offer include local and imported beers, along with craft and classic cocktails. It’s a tough job picking out your tipple of choice from this list.
Last but certainly not least on our list is The Brewery at the Palace where beer takes the spotlight. Huge brewery machines produce fresh beers in-house.It isn’t just the beer that will keep you coming back though. The food menu is extensive and filled with tasty crowd-pleasers, such as the popular Microbrewery Nachos, which comes slathered with a concoction of garlic aioli, chipotle aioli and cheesy beer sauce.
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Effortlessly blending the sun-kissed Mediterranean, Catalan culture and fantastical architecture, Barcelona is also home to numerous bars hosting some of Europe’s finest nightlife.
A classic ceviche features raw fish cured in citrus and is one of the most popular dishes in South America today. But did you know it could be made with beef?
Quentin Lechat is as renowned for his talents as for the elegant simplicity of his craft. Find out more about his passions, expertise and atypical professional journey.
These official wine routes take you on a whimsical journey through rural landscapes dotted with quaint villages, historic châteaux and of course, the very best French vineyards.
Rich in flavour and easy to prepare, paccheri is a true celebration of Italian culinary tradition. Which delicious recipe will you try today?
Discover how to fit a gluten-free diet into a healthy, globetrotting life filled with fun and flavour!
Everybody knows what croissants are: buttery, crescent-shaped rolls with a crispy exterior and a soft, fluffy interior. But where did the croissant originate?
Food tourism is booming, and the UK’s cities are serving up incredible culinary experiences. From Michelin stars to food festivals, we’ve ranked the top foodie destinations based on reviews and social buzz. These cities are a must for any food lover.
A leisurely brunch is always a treat, especially when an English-style brunch adorns your plate. Find out how best to enjoy this late-morning luxury.
Effortlessly blending the sun-kissed Mediterranean, Catalan culture and fantastical architecture, Barcelona is also home to numerous bars hosting some of Europe’s finest nightlife.
A classic ceviche features raw fish cured in citrus and is one of the most popular dishes in South America today. But did you know it could be made with beef?
Quentin Lechat is as renowned for his talents as for the elegant simplicity of his craft. Find out more about his passions, expertise and atypical professional journey.
These official wine routes take you on a whimsical journey through rural landscapes dotted with quaint villages, historic châteaux and of course, the very best French vineyards.
Rich in flavour and easy to prepare, paccheri is a true celebration of Italian culinary tradition. Which delicious recipe will you try today?
Discover how to fit a gluten-free diet into a healthy, globetrotting life filled with fun and flavour!
Everybody knows what croissants are: buttery, crescent-shaped rolls with a crispy exterior and a soft, fluffy interior. But where did the croissant originate?
Food tourism is booming, and the UK’s cities are serving up incredible culinary experiences. From Michelin stars to food festivals, we’ve ranked the top foodie destinations based on reviews and social buzz. These cities are a must for any food lover.
A leisurely brunch is always a treat, especially when an English-style brunch adorns your plate. Find out how best to enjoy this late-morning luxury.
Effortlessly blending the sun-kissed Mediterranean, Catalan culture and fantastical architecture, Barcelona is also home to numerous bars hosting some of Europe’s finest nightlife.