The flavours are expressed with intensity in Africa. Thus, extraordinary gustatory journeys await you. Senegalese cuisine is based on hospitality, or "Terenga", it generally consists of a dish shared by all. Ivorian culinary art is rich in contributions from the ethnic diversity that makes up the country. Moroccan cuisine is characterized by contributions from both Berber tribes and Arab and Jewish cultures. These different cuisines are only a foretaste of what is possible to explore in Africa. Intuitive and tasty, the cuisines of the continent allow a rediscovery of the culinary art.
Awaken your palate to varied and exotic flavours