Hanami celebrations filled with springtime cheer


From afternoon tea and glamourous picnics to scenic boat trips around Tokyo Bay, our Hanami offers give you every reason to celebrate.




 

 
Sakura Afternoon Tea

Hanami here, Sakura there... Cherry blossoms are everywhere at Lounge & Bar 1867. Five sweet sakura-infused treats, alongside four of spring’s savoury delights, are accompanied by free-flow Ronnefeldt tea in celebration of the new season every afternoon at Kyoto Yura Hotel MGallery.

 
  • 19 March - 29 April 2021
  • Find out more
  • Reservation recommended


 
 
 
Colourful Spring

Chef Okubo puts springtime freshness in every plate at Singular, the city’s new French restaurant at Kyoto Yura Hotel Nijo Jo Bettei MGallery. Local, sustainable ingredients are used to create each delicious dish, taking guests on a one-of-a-kind journey of culinary discovery.

 
  • 19 March - 31 May, 2021
  • Please contact the hotel directly for more details.
  • Reservation recommended



 
 
 
A glamourous picnic brunch in Osaka

Celebrate Hanami high above the city at Swissôtel Nankai Osaka.
Throughout April and May, 'Tavola36' is putting on a blossom-themed GlamPic Brunch. Let the chefs take you on a culinary tour of the globe as you take in the stunning Osaka cityscape below.



3 April - 30 May, 2021
Find out more
Reservation recommended

 
 
Marché de Printemps in Okinawa


Springtime is blossoming in plates at Novotel Okinawa Naha throughout March.
From Hanami Bento boxes at Toki to Sakura Mojitos at the GourmetBar, our restaurants invite you to discover the culinary delights the season has to offer with special cherry blossom-themed dishes that showcase fresh local vegetables.

1 March - 30 April, 2021
Reservation recommended. 
Please contact restaurant & bar directly as the special menu will be offered on different dates depending on the restaurant.

Sakura Lunch


As spring reveals her beauty across the country, you can relish her bountiful offerings at affordable prices at Trattoria M Kyoto.
Taste the flavours of Hanami in dishes featuring spring trout, homemade cherry blossom pasta or Italian macarons.
From 13 March to 11 April at Mercure Kyoto Station.
 
  • 13 March - 11 April, 2021
  • Reservation recommended
  • Please contact restaurant directly for more information.