Hyde Paradiso
Bringing the glamour beachside, Hyde Paradiso is nestled on the second floor of iconic luxury Gold Coast accommodation Peppers Soul – positioned literally across the road from Surfers Paradise beach. Inspired by moments in paradise, Hyde Paradiso offers expansive ocean views, glitzy Gold Coast hospitality and a dizzying array of signature cocktails.
Take your pick from Hyde Paradiso’s punchy cocktails to make at home; Ron Daddy or the Salted Coconut Margarita. Just remember to drink responsibly, no matter where you choose to enjoy these drinks.
Ron Daddy
Ingredients:
• 45ml Ron Zaccapa Rum 23yr
• 15ml Triple Sec
• 30ml Pineapple Juice
• 15ml Lime Juice
• 15ml Hazelnut Monin Syrup
Method:
1. If you want to get fancy, first create a coconut sugar rim.
a. Do this by mixing 1:1 ratio of white caster sugar and desiccated coconut
b. Rub a piece of lime on rim of half a rocks glass
c. Tap rim in coconut sugar mix
2. Add all ingredients (45ml Ron Zaccapa Rum 23yr, 15ml Triple Sec, 30ml Pineapple juice, 15ml Lime Juice, 15ml Hazelnut Monin Syrup) into a small shaker
3. Fill with ice
4. Shake until the outside of the shaker is very cold
5. Single strain into rocks glass over ice
6. Garnish with dehydrated lime wheel standing just inside the rim (can use a regular lime wheel)
Salted Coconut Margarita
Ingredients:
• 45ml Jose Cuervo Silver Tequila
• 15ml Triple sec
• 30ml Lime juice
• 30ml Coconut water
• 10ml Coconut Monin
• Small pinch of salt
Method:
1. Create your coconut salt rim;
a. Use 2:1 ratio of desiccated coconut to salt flakes
b. Use a piece of lime to rub the rim of half a coupe glass
c. Tap the rim of glass in coconut salt mix
2. Add all ingredients (45ml Jose Cuervo Silver Tequila, 15ml Triple sec, 30ml Lime juice, 30ml Coconut water, 10ml Coconut Monin) into small side of shaker
3. Fill with ice
4. Shake until the outside of the shaker is very cold
5. Double strain into a coupe glass
6. Garnish with a floating dehydrated lime wheel (can use regular lime wheel)
Hyde Hacienda Sydney
With impeccable views across Sydney’s beautiful harbour and cool Miami-esque décor, Hyde Hacienda Sydney is home to those celebratory weekend vibes. Located on level 3 of luxury accommodation Pullman Quay Grand Sydney Harbour, you’ll be transported to a colourful world of insta-worthy backdrops, dreamy signature cocktails and an array of delicious share-plates that pack a punch with flavour and spice.
If you’re looking for a sweet taster to follow a hearty main or to soften the aftertaste of a tangy cocktail, then the Strawberry Cheesecake will deliver.
Strawberry Cheesecake
Ingredients:
• 30ml White Cacao Liqueur
• 30ml Strawberry Liqueur
• 15ml Baileys
• 45ml Coconut Water
• 30ml Strawberry Syrup (Monin brand)
Method:
1. Pour all ingredients into cocktail shaker*
2. Shake vigorously for about 7 - 8 seconds
3. Double strain into a coupette glass
4. Garnish with strawberry powder (you can create your own by blitzing dried strawberry fruit into a fine powder) and crushed biscuit (our pick would be Arnott’s Scotch Finger - crush in a pestle & mortar, or add a few biscuits to a plastic bag and crush with a rolling pin).
*You can blend it, however only use 2 cubes of ice and note, the finished cocktail won’t look quite as fancy.
Please drink responsibly.
Please drink responsibly.
