18 May 2024
1 minute
Choose your perfect Mercure foodie experience
18 May 2024
1 minute
Whether you’re sipping wine at Mercure Resort Hunter Valley Gardens or living it up with a Mexican fiesta at Mercure Melbourne Doncaster, think of Mercure as your local guide to celebrating the culture and community of your chosen destination.
Which of these Mercure food and wine experiences would you choose?
You truly appreciate the good life – so we’d say you're due for an escape to wine country.
Head to Mercure Hunter Valley Gardens for a weekend of sipping, sampling and picnicking in the fresh air. At night, on-site restaurant Elements serves up a seasonal menu, with local wines to match. Hunter Valley Semillon, anyone?
You appreciate the fine art of beautifully presented food: so we’d say you’re in need of a weekend at Mercure Melbourne Doncaster.
On-site cantina and cocktail bar, Chido Cantina serves up bold flavours of Mexico in a stunningly visual spectacle of colour and taste, so gather your tribe and order one of every plate.
You’re a true foodie, and appreciate the mastery of thoughtfully prepared produce, so we prescribe a trip to Mercure Perth.
On-site restaurant Cucina on Hay sources delicacies from local providores – think olives from Gin Gin, charcuterie from Mondo Doro Smallgoods and juicy prawns, straight from Exmouth, to create memorable meals. A glass of Margaret River wine, and you’ll be shouting Belissimo!
You know that the right atmosphere can make all the difference to your dining experience – so we’d say you’re due for an elegant weekend filled with handcrafted cocktails somewhere spectacular, like Eve’s Bar, onsite at Mercure Sydney.
You’ll find some of the city’s most loved sips – including The Smoking Gun, with a flavoured smoke bubble perched on top.
You know that the best meals are shared with friends, so we recommend a weekend of doing just that! At The Fiddler, onsite at Mercure Sydney Rouse Hill, you and your mates can dine and drink while making new friends.
This eatery is hugely popular with locals, who queue up daily to get their hands on one of these burgers. Meet you there.
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